GRAPES VARIETIES: Raboso Piave (Rabbioso)
1x 500ml, 14.5%VOL
Description about Raboso Passito Piave D.O.C.:
Origins along the left shore of river Piave, from the selection of the best Raboso grapes. The “late harvest”, as in our best wine production tradition, is set forth in late autumn. Then a slight withering follows in rooms where temperature and humidity guarantee a very good conservation of grapes. After racking, grapes maceration of the grapes takes approximately 20 days. This product is set to rest for some months in little oak casks with the purpose of letting the fermentation process come to an end. At last the wine is ‘sweetly’ refined in bottle.
About the PASSITO: The word passito comes from the Italian word appassimento, which means "withering". The drying process concentrates the grapes' sugars, resulting in wines with a higher alcohol content, sweeter flavor, and tannins.
Food pairing: It is a “meditation” wine. Tasted in a majestic crystal glass, it matches well in particular with dry pasta cakes and spicy cheese. We suggest this wine with wild berries and dark chocolate. To be served at a temperature of 14°-16 °C.
Storage: To be kept in fresh places at a temperature of 12-16 °C, far from light, avoiding to store it long time in refrigerator.
Reference: Le Rive - Raboso Passito Piave D.O.C.
Le Rive - Raboso Passito Piave D.O.C. (Red) Wine 500ml
VISUAL: A deep ruby colour with garnet reflexions
AROMA: Its perfume is intense and persistent with fruity aromas such as plums, blackberries, cherries and sour cherries, on warm spicy notes
PALATE: It is sweet and soft on the palate, intense and persistent in the end
VINTAGE: 2018
WINE REGION: Italy | Northern Italy | Province of Treviso (Veneto region)
ABOUT THE WINERY: Le Rive is based in "Negrisia di Ponte di Piave", in the province of Treviso (Veneto region), in the north-east of Italy, at 40 kilometers from Venice.
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